| Microbial Characteristic | Kejeik samples | ||
| (cfu/gm) | Ijl | Nawk | Garmut |
| Total bacterial count (spc) | 7.6 × 106 ± 0.77 | 6.1 × 105 ± 0.48 | 1.08 × 106 ± 0.06 |
| Enterbacteriacea | 1.09 × 104 ± 0.7 | 0.93 × 105 ± 0.14 | 3.5 × 105 ± 0.23 |
| Coliform | Nil | Nil | 3.6 × 105 ± 0.4 |
| Bacillus cereus | 5 × 105 ± 0.001 | 2.3 × 104 ± 0.23 | 1.0 × 104 ± 0.01 |
| Total Yeast | 0.21 × 105 ± 0.21 | 3.6 × 104 ± 0.33 | Nil |
| Total Molds | 0.91 × 104 ± 0.001 | 1.2 × 104 ± 0.52 | 1.2 × 104 ± 0.52 |
| Acidophlic bacteria | Nil | Nil | Nil |
| Halophlic bacteria | 5.5 × 106 ± 0.6 | 8.5 × 105 ± 1.1 | 6.2 × 105 ± 0.59 |
| Escheriaceae. coli (E. coli) | Nil | Nil | Nil |
| Escheriaceae. coli O157:H7 | -ve | -ve | -ve |
| Staphyloccoccus aureus | Nil | Nil | Nil |
| Salmonella | -ve | -ve | -ve |
| Listeria monocytogenes | Nil | Nil | Nil |
| Vibrio parahaemolyticus | Nil | Nil | Nil |
| Vibrio cholorea | Nil | Nil | Nil |